Background: Hepatitis B virus (HBV) and hepatitis D virus (HDV) share transmission pathways, and ongoing HDV replication requires HBV surface antigen. Evidence from correctional facilities in Nigeria remains limited. This study assessed hepatitis B surface antigen (HBsAg) and ant...
Open access
Research Article10.9734/ijpr/2026/v15i6497
Hanitriniaina Elis Karena, Andrianjato Tartin, FIENENA Raymond Francois, RINDRANANDRASANA Fanirisoa Pascaline, RASOLOFONIRINA Huebert Xavier & Fatiany Pierre Ruphin·International Journal of Pathogen Research·2026
Spores of the genus Cladosporium are among the major biological components of the atmosphere and represent both a source of phytopathogenic inoculum and an important factor in respiratory allergies. The aim of this study was to analyse the spatial variability of biological pollut...
Open access
Research Article10.9734/ijpr/2026/v15i6496
This study assessed awareness of glyphosate residues and herbicide management practices among farmers using organic and chemical maize production methods in Adamawa State, Nigeria. A cross-sectional survey of 200 respondents in nine local government areas was conducted using stru...
Open access
Research Article10.9734/ajacr/2026/v17i4434
The floral phytochemistry of Tapinanthus ophiodes (Sprague) Danser remains poorly documented despite interest in the genus Tapinanthus as a source of plant-derived compounds. This study examined the phytochemical profile and in vitro antioxidant properties of its flowers. Flowers...
Open access
Research Article10.9734/irjpac/2026/v27i61045
Background: Protein-energy malnutrition (PEM) remains a major public health problem in Niger, particularly among children under five. Traditional cereal-based complementary foods are often low in protein quality and energy density. Objective: This narrative review synthesises evi...
Open access
Research Article10.9734/ejnfs/2026/v18i112187
Dhokla is a traditional steamed food whose preparation may involve time-consuming fermentation. The development of instant dhokla mixes offers a convenient alternative, while incorporating Moringa oleifera leaf powder may enhance nutritional composition. However, its effects on t...
Open access
Research Article10.9734/ejnfs/2026/v18i112186
Panchakarla Sedyaaw, Ajay S. Desai, Asif U. Pagarkar, Jayappa M. Koli, Gajanan S. Ghode, Sandesh V. Patil, Dabir. I. Pathan, Saiprasad S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte & Darwin R. Bhaladhare·European Journal of Nutrition & Food Safety·2026
This study examined the sensory acceptability of dried, salt-cured tigertooth croaker (Otolithes ruber) prepared using selected concentrations of sodium chloride, ginger, garlic, turmeric and onion. Fresh fish obtained at Mirkarwada Jetty, Ratnagiri, were characterised for proxim...
Open access
Research Article10.9734/ejnfs/2026/v18i112185
Lactic acid bacteria, particularly lactococci, play an important role in fermented dairy products because of their contribution to acidification, flavour development, proteolysis, texture, and product stability. Indigenous fermented foods from cold desert regions may harbour tech...
Open access
Research Article10.9734/ejnfs/2026/v18i112184
U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam & M. T. Sharangdhar·European Journal of Nutrition & Food Safety·2026
This study evaluated the effects of packaging conditions and materials on the proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) during 180 days of storage at room temperature. Fresh mackerel contained 70.82% moisture, 18.75% protein, 9.45% fat a...
Open access
Research Article10.9734/ejnfs/2026/v18i112183
Microbial counts were evaluated in dehydrated elephant apple (Dillenia indica L.) powder prepared from mature-green and ripe fruits and stored under ambient conditions. Fruits obtained in Biswanath district, Assam, India, were washed, sliced, mechanically dried for 28 h, powdered...
Open access
Research Article10.9734/ejnfs/2026/v18i112182