Performance, Immuno-stimulatory and Blood Biochemical Indices of Broiler Chickens Fed Hot Red Pepper (Capsicum annuum L.) Supplemented Diets
A. A. Adedoyin, M. A. Mosobalaje & A. I. Bamimore · Journal of Experimental Agriculture International · 2019
A study was conducted to evaluate the effects of hot red pepper (HRP) powder as a natural feed additive on performance, immunity and blood biochemical parameters in broiler chickens. A Completely Randomized Design (CRD) was adopted by using 180 two weeks old Anak broiler chicks,...
Open access
Research Article
10.9734/jeai/2019/v36i330238