The Chemical, Fatty Acid and Sensory Evaluation of Parinari curatellifolia Seeds
H. N. Ogungbenle & A. A. Atere · Biotechnology Journal International · 2014
The nutritive potentials of Parinari curatellifolia seeds have been analyzed with respect to its proximate, mineral, fatty acid and sensory quality. The results showed that the sample contains ash (2.68%), moisture (4.40%), crude protein (12.7%), crude fibre (5.45%), crude fat (1...
Open access
Research Article
10.9734/BBJ/2014/7712