Effect of Acetylation on the Physical and Functional Properties of Industrial and Laboratory Cassava (Manihot esculenta Crantz) Starches
A. S. Adeoya, A. A. Badejo & T. N. Fagbemi · Advances in Research · 2015
Aim: Acetylated potato starch (APS) is commercially available and used widely in the food industries. It is imperative to study the physical and functional properties of acetylated cassava (Manihot esculenta Crantz) cultivar Tropical Manihot Series (TMS) 30572 and industrial star...
Open access
Research Article
10.9734/AIR/2015/14405