Blood Serum Biochemical Changes and Milk Fatty Acids Profile Due to Using Garlic Plant as Feed Additives for Sheep
A. A. El Shereef · Asian Journal of Research in Animal and Veterinary Sciences · 2020
This study was carried out to investigate the effect of using garlic (Allium sativum) as feed additives on immune status and milk fatty acids components for ewes. The study consists of two parts: the first part included metabolism trial using 16 adult barki rams divided into four...
Open access
Research Article
10.9734/ajravs/2019/v2i495