Yasser Hussain Lone, Tariq Sultan, A. A. Saad, Tanveer Ahmad Ahngar, Z. A. Baba, Mohmmad Aasif Sheikh, Ishfaq Majeed Shah, Moneesa Bashir, Mohammad Salim Mir, Sheikh Danish Rashid, Faisul-Ur-Rasool & Sabiya Bashir·Journal of Experimental Agriculture International·2023
During the kharif season of 2018, a field experiment titled "Influence of phosphorus and potassium in combination with biofertilizers on growth of cowpea [Vigna unguiculata (L.) Walp]" was carried out at the crop research farm of the Division of Agronomy, Faculty of Agriculture,...
Open access
Research Article10.9734/jeai/2023/v45i42111
Yasser Hussain Lone, Tariq Sultan, A. A. Saad, Tanveer Ahmad Ahngar, Zahoor Ahmad Baba, Mohammad Asif Sheikh, Mohammad Salim Mir, Sabiya Bashir, Faisul - Ur – Rasool, Shabeena Majid, Idrees Mohammad, Syed Inamul Haq & Ishfaq Majeed Shah·Journal of Experimental Agriculture International·2022
A field experiment entitled “Performance of cowpea [Vigna unguiculata (L.) Walp) under different levels of phosphorus and potassium in combination with biofertilizers” was conducted at crop research farm of Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University o...
Open access
Research Article10.9734/jeai/2022/v44i112063
Heavy metals (HMs) are unique products, and as a result of their uniqueness, they cannot be converted into non-toxic forms. Both natural and man-made sources, such as mining, industry, and automobile emissions, release heavy metals into the environment. They enter subsurface wate...
Open access
Research Article10.9734/ajaees/2022/v40i1031079
Climate Smart Agriculture (CSA) is a strategy aimed at lowering greenhouse gas emissions, strengthen climate change resilience, raising crop production and incomes significantly. In a variety of agro-ecological zones, the implementation of climate smart agriculture methods has si...
Open access
Research Article10.9734/jsrr/2024/v30i112585
Soil is the fundamental and necessary natural resource for the agricultural production system. Due to the increasing global population and the impact of climate changes, natural resources are the major limiting factor to use widely for food production. The major factors responsib...
Open access
Research Article10.9734/cjast/2021/v40i3631578