Pectinase Production from Saccharomyces Cerevisiae Using Orange Peels and Maize Cobs as Substrate for Solid-State Fermentation
M. S. Haske, M. Y. Iliyasu, A. Abdulrahman, S. M. Sani, T. Inusa, S. Isma’il, R. D. Umar, Z. M. Kabeer, H. Tahir & E. B. Agbo · Journal of Applied Life Sciences International · 2023
Background of the Study: Degradation of wastes especially fruit waste is important because these wastes accumulate in the environment. The fruit wastes can be used to biosynthesize pectinase enzyme at a cheaper rate due its numerous industrial applications. The ability of Sacchar...
Open access
Research Article
10.9734/jalsi/2023/v26i2601