Gas Chromatography-mass Spectrophotometry Evaluation of the Concentration of Bisphenol-A (BPA) in Five Selected Canned Food Products Consumed in Lagos Area, Nigeria
I. S. Akande, O. Hassan & A. Adeshakin · Current Journal of Applied Science and Technology · 2013
Aims: This research was designed to evaluate the Bisphenol A (BPA) level in five selected canned food products (sweet corn, baked bean, green pea, tomato paste and sardine) on sale in Lagos markets, South West Nigeria. Place and Duration of Study: Department of Biochemistry and D...
Open access
Research Article
10.9734/BJAST/2014/5881