A. Adu-Gyamfi

Effect of Gamma Irradiation on Antibacterial Properties of Sea Crab Shell Chitosan

F.C.K. Ocloo, A. Adu-Gyamfi, E. A. Quarcoo, Y. Serfor-Armah, D. K. Asare & C. Owulah · European Journal of Nutrition & Food Safety · 2012

Effect of gamma irradiation on antibacterial activities of chitosan is described. Chitosan was prepared from crab shells via demineralization, deproteinization, decoloration and deacetylation. Chitosan solutions (2%) were prepared in 1% acetic acid and irradiated at 0, 5, 15 and...

Open access Research Article

Physicochemical and Elemental Analyses of Banana Composite Flour for Infants

L. Amoakoah Twum, I. D. Kottoh, I. K. Asare, W. Torgby-Tetteh, E. S. Buckman & A. Adu-Gyamfi · Current Journal of Applied Science and Technology · 2014

Aim: To develop a nutritious product from banana for infants and increase banana utilization. Methodology: Banana samples obtained from the Volta River Estate Limited were solar dried and milled into flour. Soybean and maize were obtained from a local market in Madina, Accra, mec...

Open access Research Article 10.9734/BJAST/2015/13557