This research was done in order to assess the effects of seasonal flooding on irrigation water quality of the floodplains of Wukari Area of Taraba state. Water samples were collected from five different flood plain locations (Nwuko, Tsokundi, Rafin-Kada, Gidan-Idi and Gindin-Doro...
Open access
Research Article10.9734/ajsspn/2020/v6i330090
A study on quantifying the productivity of Wukari flood plain soils using Neill’s Productivity Index (PI), Modified Neill’s Productivity Index (PIm) and Riquier Productivity Index (RI) was carried out. The applicability and validity of the productivity index models were determine...
Open access
Research Article10.9734/ajsspn/2020/v6i330089
An experiment was carried out to determine the soil fertility status and productivity of rice on flood plain soils at different locations in Wukari LGA of Taraba State in the southern guinea Savanna zone of Nigeria. The treatments consisted of five locations (Gidan-Idi, Gindin-Do...
Open access
Research Article10.9734/ajsspn/2020/v6i230086
The study was carried to create a better understanding about the socio-economic condition of coastal communities involved in kuchia catching. The study area was Paikgacha Upazila under Khulna district and its two large markets; Paikgacha kuchia market and Kopilmony kuchia market....
Open access
Research Article10.9734/AJAEES/2016/30786
A study on varietal effects on the productivity of potato (Solanum tuberosum L.) was conducted during the 2017 and 2018 cropping seasons at the Research Farm of the National Root Crops Research Institute (NRCRI) Kuru, Jos in Plateau State, Nigeria. The study was aimed at assessin...
Open access
Research Article10.9734/jalsi/2021/v24i330226
Aim: The aim of investigation was to evaluate the influence of organic fertilizer on soil, leaf nutrient content, growth and yield of Physic nut in Makurdi, North Central, Nigeria. Study Design: The experiment was laid out in a randomized complete block design and replicated tric...
Open access
Research Article10.9734/AJSSPN/2018/42090
Aims: Multiple rejections of Cameroonian cocoa at the level of the international market proved that commercial cocoa produced in this country still has an unstable quality. In view to contribute to the improvement of the quality of this product, an investigation was made on the p...
Open access
Research Article10.9734/ejnfs/2021/v13i1230466