The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos, A. Alvan & A. Florence · European Journal of Nutrition & Food Safety · 2020
Aim of Study: To evaluate the effect of phytate on the bioavailabilities of zinc, iron and calcium of some cereals staple foods in Zaria, Nigeria. Study Design: Experimental. Place of Study: Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University Zaria, Nigeria....
Open access
Research Article
10.9734/ejnfs/2020/v12i130178