Development and Characterisation of Corn Starch-Based Functional Gummies Enriched with Broccoli and Red Cabbage Microgreen Extracts
A. Aysha Siddiqa & S. Ramalakshmi · Asian Food Science Journal · 2026
Microgreens contain a range of phytochemicals, but fresh microgreens are highly perishable and may not be convenient for regular consumption. This study investigated the development of corn starch-based gummies using aqueous extracts of broccoli (Brassica oleracea var. italica) a...
Open access
Research Article
10.9734/afsj/2026/v25i11932