Effect of Temperature on Drying Characteristics and Quality of Three Nigerian Onion Varieties Using a Fabricated Electrically Powered Dryer
O.O. Oniya, A. B. Fashina, A. O. Adeiza, O. Ogunkunle & A. O. Adebayo · Asian Food Science Journal · 2021
The research work is done to evaluate the effect of temperature on drying characteristics and quality of red, cream and white varieties Nigerian onion using a locally fabricated electrically powered dryer. Clean onion samples of 1.5 kg from each of the three varieties were sliced...
Open access
Research Article
10.9734/afsj/2021/v20i1030364