Development and Consumer Assessment of Muskmelon-Enriched Soft Serve Ice Cream: A Sensory-Driven Investigation
R. J. Kusalkar, A. B. Raskar, M. N. Patil, S. S. Gore & H. M. Mali · Advances in Research · 2025
The present study was conducted to assess the impact of Muskmelon (Cucumis melo) pulp incorporation at varying levels on the sensory characteristics and consumer acceptance of softy ice cream. The primary aim was to develop a nutritionally appealing product and identify the formu...
Open access
Research Article
10.9734/air/2025/v26i41419