A. B. Zubair

Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time

A. B. Zubair, M. O. Ojo, F. A. Femi, Y. M. O. Maxwell, L. R. Isah & J. O. Owheruo · Asian Journal of Food Research and Nutrition · 2023

Sorghum is a food crop that serves as a major source of calories to a substantial number of populations living in semi-arid tropics of Africa, Asia and other countries of the world. Steeping processing techniques improves nutritional qualities, palatability and consumer acceptabi...

Open access Research Article

Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis

Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo, Isah Laisi Rashidi, Amoran Omolola Oluwafunmike, Igweagu Christian Chukwuebuka, Eugene Felicia Nwakaego, Y. M. O. Maxwell & A. B. Zubair · European Journal of Nutrition & Food Safety · 2023

This research aimed at evaluating the microbiological quality of fresh catfish (Clarias gariepinus) sold in three different markets and ponds in Minna metropolis. The total plate counts from Bosso pond are 2.7 × 102 cfu/mL   and 3.8 × 102   cfu/mL (satisfactory) for skin and gill...

Open access Research Article 10.9734/ejnfs/2023/v15i41301