A. Bala

Anthill Inhibiting Bacteria, a Promising Source of Bio Efficacy

A. A. Katun, A. R. Abdulmumin, M. U. Yahaya, N. K. Habeeb & A. Bala · Journal of Advances in Medical and Pharmaceutical Sciences · 2020

The investigation into soil bacteria has been widely studied and becoming increasingly appreciated as an exceptional reservoir of unique naturally occurring biologically active metabolites with pharmaceutical applications. This article aimed to isolate, identify and biochemically...

Open access Research Article 10.9734/jamps/2020/v22i1230207

Evaluation of the Fate of Saccharin during Storage of Sobo Drink

Kabir, B. Amina, A. A. Farouq, A. D. Ibrahim, A. U. Rabi’u, A. Bala, K. T. Mumuney, H. Salisu & S. Y. Abdullahi · Journal of Advances in Microbiology · 2018

Artificial sweeteners such as saccharin were used in place of sugar in the production of sobo drink. Sobo (Hibiscus sabdariffa) is a local drink produced by boiling the Sobo (Hibiscus sabdariffa), sieving out the calyces and addition of artificial sweetener such as saccharin Upon...

Open access Research Article 10.9734/JAMB/2018/45704