Effect of Three Pickling Agents on the Physico-chemical Properties of Two Varieties of Cucumber Stored under Tropical Ambient Conditions
A. Boakye- Dankwa, B. K. Maleekuu, P. Kumah & P. K. Tandoh · Archives of Current Research International · 2020
The experiment was conducted to determine the effect of three pickling agents on the physico-chemical properties of two varieties of cucumber (Poinsett and Marketmore) stored under ambient conditions for 90 days. A 2x3 factorial design in a Completely Randomized Design with 3 rep...
Open access
Research Article
10.9734/acri/2020/v20i530193