Diet and the Dietitians Role in the Management of Inflammatory Bowel Disease: An exploration of Patients’ and Healthcare Professionals’ Perspectives
A. Burke & H. Ahmed · European Journal of Nutrition & Food Safety · 2014
Background: Crohn’s disease and ulcerative colitis are chronic relapsing-remitting diseases collectively known as inflammatory bowel disease (IBD). Symptoms include abdominal pain, diarrhoea, blood in stools, fatigue and weight loss. Problems with nutrition are common and impact...
Open access
Research Article