Isolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage
Liamngee Kator, A. C. Iheanacho & Kortse P. Aloho · Annual Research & Review in Biology · 2018
Isolation, identification and pathogenicity of fungal organisms causing postharvest spoilage of tomato fruits during storage was carried out. Tomato fruits showing symptoms of rot were collected from the store house. Small sizes were cut and surface sterilized in 1% of Sodium hyd...
Open access
Research Article
10.9734/ARRB/2018/41804