A. D. Ibrahim

Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light

K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu & A. D. Ibrahim · Asian Food Science Journal · 2019

The photo-inactivation property of light is an area of increasing interest. The invisible C region of the ultra-violet band (UVC) has been employed extensively in decontamination and sterilization processes, but the A and B (UVA, UVB) have not received such considerations. This s...

Open access Research Article 10.9734/AFSJ/2019/45711

Useful Volatile Organic Biomarkers for Discriminating Spoilt Onion Cultivars in Sokoto

Kabir B. Amina, A. A. Farouq, A. J. Muazu, S. A. Adamu, M. H. Usman, Sa’adat I. Mukhtar & A. D. Ibrahim · Asian Food Science Journal · 2018

Microorganisms degrade food components in order to access nutrient available in such food and in return produce organic compounds from the breakdown of the food components. These organic compounds hold potential to be exploited as biomarkers to detect the presence of such microor...

Open access Research Article 10.9734/AFSJ/2019/45705