Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components
G. O. Oyeleke, E. O. Olagunju, T. Busari, A. D. Ishola & R. T. Lawal · Asian Journal of Advances in Agricultural Research · 2017
The proximate composition, some mineral elements and antinutrients components of Lentinus sajor-caju (Fr.) mushroom at different growth stages (button, egg and mature) were determined using standard methods of analysis. The mature stage has the highest values of percentage crude...
Open access
Research Article
10.9734/AJAAR/2017/33551