A. Gambo

Assessment of the Proximate, Some Essential and Heavy Metals Composition of Some Fresh Local Varieties of Fish Sold in Sabon Gari Market Kano, Nigeria

B. A. Bello, M. M. Sani, A. Gambo, F. S. Abdullahi, Z. U. Chedi & M. Bashir · Journal of Applied Life Sciences International · 2015

Aims: Comparisons of the proximate and heavy metal composition were made among some five local varieties of fresh fish sold in Sabon Gari market Kano, Nigeria. This is to ascertain whether such fishes contribute to the nutritional value or heavy metal toxicity of the local popula...

Open access Research Article 10.9734/JALSI/2016/21405

Phytochemical Properties and Antibacterial Activity of Leaf Extract of Ocimum gratissimum on Salmonella Species

S. M. Jodi, A. A. Farouq, A. M. Magashi, G. D. Muomora, M. K. Nata’ala, A. Gambo, S. Umar, A. S. Baki, A. Muhammad, A. M. Jodi & A. M. Ruwa · Journal of Advances in Biology & Biotechnology · 2019

Aim: Ocimum gratissimum is commonly used as food and health purposes. This study is aimed at evaluating the bioactive compounds and antibacterial activity of leaf extract of O. gratissimum against Salmonella species. Methodology: The Phytochemical screening of O. gratissimum was...

Open access Research Article 10.9734/jabb/2019/v22i230112