Socio-demographic Characteristics and Food Hygiene Level Assessment of Food Handlers in Cafeterias around a Federal University in Nigeria
C. E. Aruwa, A. J. Akindusoye & S. I. Awala · Journal of Scientific Research and Reports · 2017
Background and Objective: Globally, food hygiene/food borne illnesses remain subjects of great concern. This study sought to assess the knowledge, attitude and practice of food hygiene; and to determine the types, prevalence and load of microbial isolates among food handlers’ in...
Open access
Research Article
10.9734/JSRR/2017/33273