A. J. Alao

Blood Profile and Selected Organ Histopathology of Balami Sheep Fed Shea Cake (Vitellaria paradoxa) Meal

D. O. Okunlola, M. D. Shittu, O. O. Olatunji, A. J. Amuda, B. O. Olateju, A. A. Fasola & A. J. Alao · Journal of Advances in Biology & Biotechnology · 2021

The blood profile and histology of selected tissues (kidney, lungs, intestine, and epididymis) of Balami Sheep fed Shea Cake meal supplement was investigated. A total of thirty-two (32) sheep of the average weight range of 11.75-14.75kg comprising an equal number (16) of males an...

Open access Research Article 10.9734/jabb/2021/v24i730232

Growth Response, Carcass Yield and Meat Quality of West African Dwarf Sheep Fed Graded Level of Shea Cake Meal

D. O. Okunlola, A. J. Amuda, M. D. Shittu, O. O. Olatunji, O. T. Ojoawo, O. S. Olaniyan, B. O. Olateju, A. A. Fasola & A. J. Alao · Journal of Advances in Biology & Biotechnology · 2021

Growth response, carcass characteristics and meat quality of West African Dwarf (WAD) sheep fed Shea Cake Meal (SCM) supplement was investigated. A total of 24 WAD sheep of average body weight ranges from 11-12.65 kg comprising of twelve (12) males and twelve (12) females were ra...

Open access Research Article 10.9734/jabb/2021/v24i730237