Molecular Characterization and Antibiotic Resistance Profile of Bacteria Associated with Brycinus longipinnis from Eggua Station on Yewa River
O. O. Oyelakin, A. Akinyemi, A. R. Oloyede, A. K. Agboola, I. O. Oloye & P. A. Akinduti · Current Journal of Applied Science and Technology · 2016
Fish is one of the most highly perishable food products, during handling and storage, causing rapid quality deterioration of fresh fish and limits the shelf life of the product. Bacteria isolates were collected from the gills, skins and guts of Brycinus longipinnis from Eggua, st...
Open access
Research Article
10.9734/BJAST/2016/18287