Wheat is the most important food grain, with more than a third of the world's population eating it as a staple diet for the optimum use of different nutrients. A field experiment was carried out at ICAR-IISS Bhopal to identify different wheat varieties that provide the highest yi...
Open access
Research Article10.9734/ijpss/2022/v34i242734
Bharti Parmar, A. K. Vishwakarma, Varsha Gupta, Pramod Jha, A. K. Biswas, K. M. Hati, Ganesh Malgaya, Anil Nagwanshi, Shubham Singh & Rupesh Yadav·International Journal of Plant & Soil Science·2023
During the kharif season of 2020-22, a field experiment with soybean in a soybean-wheat cropping system was conducted at the ICAR-Indian Institute of Soil Science, Bhopal, (M.P.) to assess the effect of different levels of crop residue retention treatments and nutrient doses on g...
Open access
Research Article10.9734/ijpss/2023/v35i193658
Ganesh Malgaya, A. K. Vishwakarma, S. S. Kushwah, R. H. Wanjari, Pramod Jha, A. K. Biswas, K. M. Hati, K. Rani, A. Das, B. Parmar & P. K. Para·International Journal of Plant & Soil Science·2023
A field experiment was conducted at ICAR- Indian Institute of Soil Science (IISS), Bhopal (Madhya Pradesh) to evaluate the impact of different levels of crop residue retention and herbicidal weed control measures on weed dynamics, crop growth and yield characteristics of chickpea...
Open access
Research Article10.9734/ijpss/2023/v35i143034