Storage Stability of Reduced-Sugar Carrot Milk Beverage: Physicochemical, Functional, and Microbial Assessment
A. K. Solanki, Manishkumar Parmar, Tanmay Hazra, R. B. Modi, Radhika Govani & Ankit Bihola · Journal of Scientific Research and Reports · 2025
Reduced-sugar dairy beverages fortified with plant-based bioactive compounds have gained increasing attention due to their nutritional and functional appeal. This study involve the evaluation of physicochemical stability, functional quality, and microbial safety of reduced sugar...
Open access
Research Article
10.9734/jsrr/2025/v31i123801