Integrating Livestock with Crops and Forestry for Sustainability
A. S. Godara, Saresh N.V., A. L. Bijarnia, R. S. Godara, Dileep Kumar, DHARMENDRA MEENA & Manoj Kumar · International Journal of Environment and Climate Change · 2024
Global per capita consumption of animal protein is set to rise, particularly in developing economies, leading to a dramatic increase in meat consumption from 133 million tons in 1980 to 452 million tons by 2050. Notably, 86% of this increase, or 279 million tons, is expected to o...
Open access
Research Article
10.9734/ijecc/2024/v14i114530