In-vitro Analysis of Trypsin and Alpha - Amylase Inhibitory Activities in Selected Legume Varieties in Sri Lanka
A. M. C. N. Abeykoon, H. M. T. Herath & M. A. Jayasinghe · Asian Food Science Journal · 2021
Aim: To quantify the Trypsin Inhibitory Activity (TIA) and Alpha - Amylase Inhibitory Activity (AIA) in legume varieties with effect of cooking. Study Design: Seeds of twelve legume varieties grown in Complete Randomized Block Design (CRBD) in experimental field conditions were u...
Open access
Research Article
10.9734/afsj/2021/v20i130248