Production and Quality Evaluation of Yoghurt Enriched with Two Accessions of Passion Fruits (Passiflora edulis f. flavicarpa)
I. E. Mbaeyi-Nwaoha & A. M. Ezeoke · Asian Food Science Journal · 2019
Aims: The broad objective of the research produce acceptable yoghurt flavoured with two accessions of passion fruit (pulp and skin) and evaluate its quality (physicochemical, phytochemical, microbiological, selected mineral and vitamin content). Study Design: The experimental des...
Open access
Research Article
10.9734/afsj/2019/v10i130023