Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery
Pooja P Thul, Manjit M Khatal, Er. Preeti, K K Kashid, A M Kutwal, Shubhangi N Gunjkar & Swapnali P Malashirskar · European Journal of Nutrition & Food Safety · 2026
The increasing accumulation of single-use plastic cutlery poses a serious environmental threat due to its non-biodegradable nature and long persistence in landfills. This study aimed to develop and evaluate nutritionally enriched, eco-friendly edible cutleries using finger millet...
Open access
Research Article
10.9734/ejnfs/2026/v18i21965