Influence of Time of Harvest and Variety on the Pasting Properties of Starch from Three Cassava Varieties- A Response Surface Analysis
A. N. Agiriga & M. O. Iwe · Current Journal of Applied Science and Technology · 2015
Aims: Three cassava varieties TME 419, TMS 30572 and TMS 98/0505 were harvested at three months interval from maturity- 10, 13 and 16months. The aim was to optimize and determine the influence of experimental variables – time of harvest and cassava variety on their pasting proper...
Open access
Research Article
10.9734/BJAST/2016/16792