Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops
A. N. Ohuoba, G. I. Onwuka & R. M. Omodamiro · International Journal of Biochemistry Research & Review · 2019
Hydrocolloids isolated from the flour of peels of selected root and tuber crops were purified and their physicochemical properties were determined using standard procedures. The experimental material used was the peels of three species of Dioscorea: alata (water yam), dumentorum...
Open access
Research Article
10.9734/ijbcrr/2019/v27i330125