Plasmid Borne Resistance in Bacteria to Common Household Spices
Anoor Pawan Kumar, Karthik Rajkumar, M. Swathi Raju, A. Nichita & Sandeepta Burgula · Microbiology Research Journal International · 2014
Aim: To examine the antimicrobial properties of various spices commonly used in Indian cuisine and to check if the resistance in bacteria is plasmid borne. Study Design: To demonstrate the antimicrobial properties in various household spices like Cinnamon (Cinnamomum zeylanicum),...
Open access
Research Article
10.9734/BMRJ/2015/11066