Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins
Adel G. Abdel-Razek, A. Noah Badr & Mohamed G. Shehata · Annual Research & Review in Biology · 2017
The Aim: The aim of this study is to explore a new application for turning low value byproducts to value added bioactive components using a simple technique. Study Design: The large amounts of byproducts resulted had an environmentally harmful; the phenolic components were extrac...
Open access
Research Article
10.9734/ARRB/2017/35065