Part II: Economic Analyses and the Growth Performance of Broiler Finisher (29-58day) Birds on High Fibre-low Protein Industrial Plant By-products Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products as supplementary crude protein sources in bro...
Open access
Research Article10.9734/AJAAR/2018/40606
Biotechnological Upgrade of High Fiber-Low Protein Industrial Plant By-products in Broiler Diets: Haematology and Serum Evaluation Aims: To investigate some haematological parameters of broilers in which composite of bio-fermented industrial plant by-products was used as crude pr...
Open access
Research Article10.9734/AJAAR/2018/40310
Ideal protein concept was tested by evaluating the growth performance and nitrogen utilization of broiler birds (0-28 days). The most limiting essential amino acids (EAAs), L-Lysine, DL-Methionine, L-Tryptophan and L-Threonine were used in supplementing broiler diets in which cru...
Open access
Research Article10.9734/JEAI/2017/36256
Garlic cloves were purchased from the local market and made into powdery form by mincing and sun-drying. One hundred and ninety-two day old commercial broilers were randomly allotted to four treatments and four replicates. Garlic powder was introduced into the experimental broile...
Open access
Research Article10.9734/JEAI/2017/36460
Economic Analyses and the Growth Performance of Broiler Starter Birds on High Fibre-low Protein Industrial Plant By-products Aims: Economic parameters from the production of broiler starter birds in which composites of bio-fermented industrial plant by-products were used as crude...
Open access
Research Article10.9734/AJAAR/2018/40481
This study was designed to investigate the effects of garlic powder as a phyto-additive in broiler diets as a growth promoter with cholesterolemic properties and to also determine the economic implications when garlic powder is used in broiler diets. One hundred and ninety-two da...
Open access
Research Article10.9734/JEAI/2017/36602