Enhancing Nutritional Composition of Fermented Parkia biglobosa Seeds with Spices
T. R. Omodara & A. O. Omojokun · South Asian Journal of Research in Microbiology · 2024
Introduction: Fermented Parkia biglobosa seed is an essential condiment in Nigeria for its unique flavor and nutritional value. Aims: The study investigated the influence of spices such as Aframomum melegueta (alligator pepper), Zingiber officinale (ginger), Allium sativum (garli...
Open access
Research Article
10.9734/sajrm/2024/v18i4353