Phytochemical and Chemical Properties of Raw, Cooked and Dried Seeds of Buchholzia coriacea
R. O. Malomo, O. E. Bankole & A. O. Sorinola · Journal of Scientific Research and Reports · 2017
The qualitative phytochemical analysis of water and methanolic extracts of dried seed of Buchholzia coriacea, proximate composition and mineral contents of raw, cooked and dried seed samples were determined using standard methods. The phytochemicals obtained from both water and m...
Open access
Research Article
10.9734/JSRR/2017/36098