Nutritional Composition of Pineapple (Ananas comosus), Banana (Musa spp.), and Orange (Citrus sinensis) Fruits
A. Ogundare, A. R. Jose & O. T. Oluwarotimi · Asian Journal of Research in Botany · 2026
This study presents analyses of the proximate composition, vitamin content, and mineral content of three commonly consumed fruits—pineapple, orange, and banana—with the aim of comparing their nutrient compositions. The proximate analysis revealed that pineapple and orange had sim...
Open access
Research Article
10.9734/ajrib/2026/v9i2342