Physicochemical Properties of Sorghum Biscuits Enriched with Defatted Soy Flour
O. S. Omoba & A. Omogbemile · Current Journal of Applied Science and Technology · 2013
Aims: To evaluate the physicochemical properties of sorghum biscuits enriched with defatted soy flour, at specified ratios. Study Design: Two - way ANOVA Place and Duration of Study: Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria, from...
Open access
Research Article
10.9734/BJAST/2013/4191