Effects of Bleeding and Gutting Procedures on the Nutritional Value of Smoke- Dried Clarias gariepinus under Storage at Room Temperature
K. Omoruyi, A. Osamede & M. M. Abdullahi · Journal of Applied Life Sciences International · 2018
This experiment was aimed at determining the effect of bleeding and gutting procedures on the nutritional value of smoked catfish (Clarias gariepinus) under storage at room temperature. Fresh samples were collected and various treatments were applied on them. The fish samples col...
Open access
Research Article
10.9734/JALSI/2018/31656