A. Poshadri

Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)

T. V. N. Padmavathi, A. Poshadri, Daimu Basumatary & Gugloth Pavan · European Journal of Nutrition & Food Safety · 2026

Dhokla is a traditional steamed food whose preparation may involve time-consuming fermentation. The development of instant dhokla mixes offers a convenient alternative, while incorporating Moringa oleifera leaf powder may enhance nutritional composition. However, its effects on t...

Open access Research Article 10.9734/ejnfs/2026/v18i112186

Livelihood Security of Tribal Farmers in Adilabad District through Goat Farming

Y. Praveen Kumar, A. Poshadri, Ravi Palthiya, G. Shiva Charan & K. Pavan · Asian Journal of Agricultural Extension, Economics & Sociology · 2018

To create subsidiary income and employment to small and marginal tribal farmers of Adilabad district, Krishi Vigyan Kendra, Adilabad introduced Goat farming as a livelihood opportunity to the tribal farmers. Under the Goat farming 40 tribal farmers were selected from 8 adopted vi...

Open access Research Article 10.9734/AJAEES/2018/40518