Effect of Cooking Methods on the Microbial Load of Beef Collected at Different Hours in Ekpoma Town Market
P. I. Okoh, A. S. Adelani & T. A. Salau · Asian Food Science Journal · 2019
A study on the effect of cooking methods on the microbial load of beef collected at different hours of the day in Ekpoma town market was conducted. Meat samples were purchased at 8am, 1pm and 5pm from the market and taken to the laboratory for microbial load analysis. Another por...
Open access
Research Article
10.9734/AFSJ/2019/45643