Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends
G. O. Ogunlakin, F. O. Ajala & A. S. Olajire · Asian Food Science Journal · 2022
Aims: This research aimed at determining the chemical and nutritional properties of composite flour produced from wheat, mushroom and unripe plantain composite flour in order to explore its potentials in food formulation. Study Design: The experiment followed a completely randomi...
Open access
Research Article
10.9734/afsj/2022/v21i730437