Phytochemicals and Nutritional Constituent Evaluation of Bael (Aegle marmelos) Fruit Pulp at Different Development Stage
A. Sarkar, M. Rashid, M. Musarrat & M. Billah · Asian Food Science Journal · 2021
Aegle marmelos Correa commonly known as “Bael,” has been recognized as a component of traditional medication for the treatment of various human ailments. The present study was focused on phytochemical screening, nutritional constituent of A. marmelos at different development stag...
Open access
Research Article
10.9734/afsj/2021/v20i130257