Seaweed-enriched Cookies: A Nutritional and Functional Perspective
R. B. Hajare, A. U. Pagarkar, A. S. Desai, J. M. Koli, P. E. Shingare, Soorya Gopan, S. B. Satam & A. N. Sawant · Asian Journal of Biotechnology and Bioresource Technology · 2024
Seaweed and seaweed-based products are gaining global attention due to their health-benefiting properties. For the last three decades, seaweeds have been used as nutraceutical food, as they provide dietary benefits. It offers a rich source of nutrients, including minerals, vitami...
Open access
Research Article
10.9734/ajb2t/2024/v10i4225