Effect of Probiotic Levels Through Water Supplementation on Broiler Performance Under Heat Stress Condition
Neha Tikaram Iwanate, N. N. Prasade, A. V. Karhale, A. J. Mayekar, V. B. Kadav, N. H. Khobragade & S. S. Ramod · Archives of Current Research International · 2025
This study evaluated the effect of probiotic supplementation (Lactobacillus casei) in drinking water on broiler performance. A total of 200, day old chicks were randomly assigned to five treatment groups (T1–T5) with four replicates of 10 chicks each and reared for six weeks. The...
Open access
Research Article
10.9734/acri/2025/v25i91533