Bovine Skeleton Preparation Using Hot Water Technique for Anatomical Studies
S. M. Atabo, S. A. Hena, A. Z. Jaji & A. H. Bodinga · Asian Journal of Research in Animal and Veterinary Sciences · 2019
Aims: The aim of this study was to prepare and document the processing of skeleton of a bovine species and to determine the time involved in the preparation. Place and Duration of Study: Department of Animal Health and Production, College of Agriculture and Animal Science Bakura,...
Open access
Research Article
10.9734/ajravs/2019/v2i465