Effect of Hydrocolloid Carboxymethyl Cellulose (CMC) on Clarification of Bottle Gourd Juice and Its Physicochemical Properties
Aafaq Ashraf, Anjum Ayoub & Ashish Dixit · European Journal of Nutrition & Food Safety · 2020
Effectiveness of the Hydrocolloid Carboxymethyl Cellulose (CMC) on Bottle Gourd Juice was investigated in this study. The influence of carboxymethyl cellulose (CMC) on the colloidal stability of cloudy Bottle Gourd juice has been studied. Concentrations of CMC from 0.1–0.4% compl...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130323