Utilization of Edible Rhododendron (Rhododendron arboreum Sm.) Flowers for Development of Spiced Beverage (Appetizer) and Its Shelf Life Evaluation during Storage
N. S. Thakur, Aarti ., Hamid ., Abhimanyu Thakur & Sunakshi Gautam · International Research Journal of Pure and Applied Chemistry · 2020
In India, various types of unexplored edible flowers are being utilized traditionally as food and medicine by the rural communities since ancient time only during their flowering time due to short post harvest life. These flowers are rich in phytochemical (e.g. polyphenolics, ant...
Open access
Research Article
10.9734/irjpac/2020/v21i730180